After the "discovery" of aquafaba in 14, the vegan egg white replacement was of course tried out for all sorts of sweet recipes It might seem crazy to someone who eats everything, but to me and many others vegans, aquafaba was like a gateway to a new world where vegan meringues and macarons were waiting for us! Egg whites are the best substitute for meringue powder Spiceography shares that, before meringue powder existed, egg whites were the goto ingredient and suggests that your final baked goods and desserts actually taste better when you use egg whites over meringue powder However, the publication also notes that, if you need to whip up a lot, that can be a challengeAquafaba, is the leftover liquid from chickpea / garbanzo beans This foaming agent is a vegan way of making a foamy head on top of your cocktails We'll be
A Guide To Aquafaba King Arthur Baking
